Charles Brennan
Professor of Food Science and Nutrition at Lincoln Unievrsity, New Zealand. Expertise in cereal food industry from plant breeding to end user quality analysis. Active research in cereal foods processing and the impact of porcessing on human nutrition. Editor in Cheif of the International Journal of Food Science and Technology.
| Attachment | Size |
|---|---|
| CV_Charles_Brennan.pdf | 82.55 KB |
| Statement_Charles_Brennan.pdf | 184.5 KB |
