ICC STUDY GROUPS
| No. | Title | Chairs |
| 27 | Storage | Chair:
Dr. F. Fleurat-Lessard
INRA Centre de Recherches de Bordeaux BP 81, 71, avenue Edouard-Bouleaux,F-33883 Villenave D'Ornon Cedex / France Tel:+ 33 556 84 32 92 Fax:+ 33 556 84 32 89 E-mail: francis.fleurat-lessard@bordeaux.inra.fr |
| 30 | Fire and Explosion Safety | temporary suspended |
| 32 | Sorghum, Millets, Legumes and Composite Flours | Chair:
Prof. Dr. J.R.N. Taylor
University of Pretoria, Head of Department of Food Science 0002 Pretoria / South Africa Fax: + 2712 420 2849 Email: JRNT@Scientia.up.ac.za |
| 33 | Maize (Corn) | vacant |
| 34 | Rye and Triticale | Chair:
Dipl.chem.
P. Kretschmer
IGV Institut für Getreideverarbeitung GmbH Arthur Scheunert-Allee 40/41, D-14558 Bergholz-Rehbrücke / Germany Fax: + 49 33 200 89 220 E-mail: igv-manage@igv-gmbh.de http://www.ins-coin.de/igv |
| 35 | HTST - Extrusion | Chair:
Prof.
Dr. F. Meuser
Institut für Lebensmitteltechnologie, Technische Universität Berlin Seestrasse 11, D-13353 Berlin /Germany Fax: +49 30 314 27557 e-mail: meus1533@mailszrz.zrz.TU-Berlin.de Co-chair: Prof.
P. Linko
|
| 38 | open | |
| 39 | Nutritional Aspects of Cereal Food | Chair:
Co-chair:
Dr.(Mrs.) M. Menkovska
|
| 40 | Single Kernel Technology |
Chair:
Dr. Floyd E. Dowell,
Research Leader Engineering Research Unit Grain Marketing and Production Research Center USDA-ARS 1515 College Avenue, Manhattan, KS 66502/USA Tel: +1 785-776-2753 Fax: +1 785-776-2792 E-mail: fdowell@gmprc.ksu.edu http://www.gmprc.ksu.edu/ |
| 41 | Drying of Grain | temporary suspended |
| 42 | Grinding Techniques | temporary suspended |
| 43 | Mechanical Damage of Wheat Grain | Chair:
Prof.Dr.S. Grundas
Institute of Agrophysics, Polish Academy of Science ul. Doswiadczalna 4 skr. Poczt., P.O. Box 121, PL-20-236 Lublin / Poland Fax: + 48 81 74 450 67 E-mail: grundas@demeter.ipan.lublin.pl Co-chair:
Prof. J. Fornal
|
| 44 | Buckwheat and Speltwheat |
Chair: Dr.
(Mrs.) D. Vrebos
|
| 45 | Non-Food Industrial Uses for Cereals | Chair:
Prof.
Stéphan Guilbert
ENSAM-INRA, Ecole Nationale Superieure Agronomique de Montpellier Institut National de la Recherche Agronomique 2, Place Viala, F-34060 Montpellier Cedex / France Fax: + 33 4675 22 094 E-mail: guilbert@ensam.inra.fr http://www.ensam.inra.fr Co-chair: Prof.
Dr. M. Lindhauer
|
| 46 | Education and Training | Chair:
Prof.
Dr. V. Butkovsky
Institute of Grain and Food Processing Industries 20, Pervyi Schipovsky Per.,113093 Moscow / Russia Fax: + 7095 235 97 39 E-mail: igrfop@dol.ru |
| 47 | Image Analysis | |
| 47.1 | Kernel Analyses | Chair:
Prof. Dr. (Mrs.) L. Fornal
Olsztyn University of Agriculture and Technology 10-967 Olsztyn, pl.Cieszynski 1/Poland Tel.: +4889 523 37 70 Fax: +4889 857 39 08 E-mail: fornal@moskit.art.olsztyn.pl |
| 47.2 | Bread Crumb Structure | Chair: Dr.
G. Coles
Food Quality Research Unit New Zealand Institute for Crop & Food Research Private Bag 4704, Christchurch / New Zealand Fax: + 64 3 325 2074 Email: colesg@crop.cri.nz |
| 47.3 | Chemical Imaging | Chair:
Prof. Dr. D.L. Wetzel
Microbeam Molecular Spectroscopy Laboratory Kansas State University, 201 Shellenberger Hall Manhattan, Kansas 66506-2201 / USA Fax: + 1 785 532 7010 E-mail: dlw@wheat.ksu.edu |
| 48 | Oat and Oat Products | Chair:
Prof.
Dr. H. Salovaara
Faculty of Food Technology, Department of Food Technology, University of Helsinki P.O. Box 27 (Viikki C),FIN-00014 University of Helsinki / Finland Fax: + 35 89 191 58463 E-mail: hannu.salovaara@helsinki.fi Co-chair: Dr.
J. B. South
Co-chair: Man.Dir.
I. Börjesson
|
If you need any further information, please do not hesitate to contact the ICC Secretariat General in Vienna