last update: June 13, 2010
ICC WORKING GROUPS
| No. | Title | Chairs |
| 1 | Sampling | vacant |
| 2 | Moisture | vacant |
| 3 | Ash | Chair:
Dr. M. Werteker
Bundesamt und Forschungszentrum für Landwirtschaft, Abt. Techn. Wertprüfung Spargelfeldstrasse 191, A-1226 Wien / Austria Tel: +43 1 732 164 111 Fax: + 43 1 732 164 211 E-mail: mwerteker@bfl.at Cochair:
Dipl.Ing.
G. Schöggl
|
| 4 | Protein | Chair:
Prof. Dr. D.L. Wetzel
Microbeam Molecular Spectroscopy Laboratory Kansas State University, 201 Shellenberger Hall Manhattan, Kansas 66506-2201 / USA Fax: + 1 785 532 7010 E-mail: dlw@wheat.ksu.edu Co-chair to be appointed |
| 5 | Besatz | temporary suspended |
| 6 | Varietal Identification | Chair: Prof. András Salgó
Budapest University of Technology and Economics Department of Biochemistry and Food Technology Müegyetem rkp. 3 1111 Budapest, Hungary Phone: +361 463 3854 Fax: +361 463 3855 E-mail:salgo@mail.bme.hu Co-chair: Scott Bean
|
| 7 | Physical Dough Testing | Chairman to be appointed |
| 8 | Gluten | Chair:
Dipl.Ing.
Dr. M. Werteker
AGES - Österr. Agentur für Gesundheit und Ernährungssicherheit GmbH Spargelfeldstrasse 191,A-1226 Wien / Austria Tel: +43 1 732 164 111 Fax: + 43 1 732 164 211 Email: manfred.werteker@ages.at
Co-chair:
DI Christian Kummer
|
| 9 | Alpha Amylase and Sprouting | |
| 9.1 | Falling Number |
Chair:
Dr. G. Häberli, Consultant
Cereal Science, Nutrition and Training Seeackerstr. 21, CH-9326 Horn / Switzerland Fax: + 41 71 841 6017 Email: gerold.haeberli-csnt@bluewin.ch Co-chair: Mr.
Bo Allvin, Fil.kand.
|
| 9.2 | Colorimetric Methods | temporary suspended |
| 10 | Vitamins | vacant |
| 11 | Durum Wheat and Pasta | |
| 11.1 | Durum Wheat and Semolinas | Chair:
Dr.(Mrs.) M. Carcea
Unit of Studies on Cereals INRAN - Istituto Nazionale di Ricercaper gli Alimenti e la Nutrizione Via Ardeatina 546 I-00178 Roma / Italy Fax: + 39 06 503 1592 Email: carcea@inran.it 1st Co-chair:
Dr. G. Wiseman
2nd Co-chair:
Dr. G.A. Hareland
|
| 11.2 | Pasta and its cooking properties |
Chair: Dr.
(Mrs.) M. Carcea
INRAN - Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Via Ardeatina 546, I-00178 Roma / Italy Fax: +3906 503 1592 E-mail: carcea@inran.it |
| 12 | Documentation |
Chair: Dr.P. Gélinas
Food Research and Development Centre Agriculture and Agri-Food Canada Saint-Hyacinthe, Quebec Canada J2S 8E3 Fax: + 1 450 773 8461 E-mail: gelinasp@agr.gc.ca |
| 13 | Baking Test | temporary suspended |
| 14 | Transgenetic Cereals |
Chair: Mr.P. Brodmann
Biolytix AG Benkenstrasse 254 CH-4108 Witterswil / Switzerland Tel.: ++41 (0)61 723 20 70 Fax.: ++41 (0)61 723 20 71 email: peter.brodmann@biolytix.ch http://www.biolytix.ch |
| 15 | Crude Fibre and Bran, Dietary Fibre | Chair:
Dr.E. Gebhardt
Institut für Getreideverarbeitung GmbH Arthur Scheunert Allee 40-41,D-14558 Bergholz Rehbrücke / Germany Fax: + 49 33 200 89 220 E-mail: e_gebhardt@igv-gmbh.de Co-chair: N.N. |
| 16 | Carbohydrates | Chair:
Prof.
Dr. F. Meuser, Dr. J. Dörfer
Institut für Lebensmitteltechnologie - Getreidetechnologie - TU Berlin Seestrasse 11, D-13353 Berlin 65 / Germany Fax: + 49 30 314 27557 E-mail: meus1533@mailszrz.zrz.tu-berlin.de, bzw. doerkmhg@mailszrz.zrz.tu-berlin.de |
| 16.1 | Damaged Starch | |
| 17 | Flat Bread | Chair:
Mr.
Behrooz Pirayeshfar
Department of Cereal Research Seed and Plant Improvement Research Institute (S.P.I.I.) P.O. Box 4119, Karaj 31585 / Iran Fax: + 98 261 270 9405 Email: spii.int@abdnet.com |
| 18 | Sedimentation Test | vacant |
| 19 | Particle Size Distribution | Chair:
Dr.
M.B. Whitworth
Campden & Chorleywood, Food Research Association Chipping Campden, Gloucestershire, GL55 6LD / UK Tel: + 44 1386 842 139 Fax: + 44 1386 842 150 E-mail: martinw@campden.co.uk http://www.campden.co.uk |
| 20 | Microbiology and Mycotoxins | |
| 20.1 | Microbiology | Chairman to be appointed |
| 20.2 | Mycotoxins | Chair:
Ir.
W.J. de Koe
Hazekamp 2, 6707 HG Wageningen / The Netherlands Fax: + 31 317 417 372 E-mail: wjdekoe@bird.nl |
| 21 | Rice | Chair:
Dr. A. B. Blakeney
Head, Grains Processing BRI Australia Ltd. P.O. Box 7, North Ryde NSW 1670 / Australia Fax: + 61 2 9888 5821 E-mail: abblake@bri.com.au |
| 22 | Additives and Residues | |
| 22.1 | Additives | Chairman to be appointed |
| 22.2 | Residues/Pesticides | Chair: N.N. |
| 23 | Filth Test | Chair:
Dr.
M. Pagani
Facoltà di Agraria Università di Parma Via Emilia Parmense 84, I-29100 Piacenza, Italy Fax: + 390 523 599 235 E-mail: mpagani@pc.unicatt.it |
| 24 | Heavy Metals and Trace Elements | |
| 24.1 | Heavy Metals | Chairman to be appointed |
| 24.2 | Trace Elements | vacant |
| 25 | Acidity | vacant |
| 26 | Lipids | vacant |
| 28 | Test Grinding / Milling | temporary suspended |
| 29 | Statistical Evaluation of Ring Tests | Chair:
Prof.
Dr. F. Örsi
Department of Biochemistry and Food Technology, Technical University Budapest Müegyetem rkp. 3, PF 91, H-1502 Budapest / Hungary Fax: + 361 463 3855 E-mail: orsi.bet@chem.bme.hu |
| 31 | Rapid Enzymatic Methods | |
| 36 | open | |
| 37 | Non-Destructive Methods for Quality Assessment | Chair:
Prof.
Dr. A. Salgó
Department of Biochemistry and Food Technology, Technical University of Budapest PF 94, H-1502 Budapest / Hungary Fax: + 361 463 3855 E-mail: salgo@chem.bme.hu |
If you need any further information, please do not hesitate to contact the ICC Secretariat General in Vienna