Fellows of the ICC Academy

Cereal scientists, technologists and other individuals deemed to have made significant contributions to cereal science and the aims and objectives of the ICC can be awarded by appointment as member of the ICC Academy. The Academy may advise ICC on issues relevant for cereal science and technology and may propose candidates for Honorary Presidency and recipients of ICC medals.

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# Name Countrysort icon Expertise and Experience
1
Martha Cuniberti's picture
Martha Cuniberti
 AR (Argentina)
Common wheat and soybean; quality evaluation of cereal grains and oilseeds; prediction of quality for end use; selection and identification of appropriate genetic materials; wheat and soybean quality screening; assessment in standard testing and routine methods: grain commercial quality factors, experimental milling, rheology properties, final product evaluation (bread, cookies and cakes)
2
Helmut Glattes
 AT (Austria)
Flour milling and baking technology; cereal chemistry (gluten), GMO, bioactive substances in cereals, organic agriculture; organisation and management in EU-projects
3
Christophe Courtin's picture
Christophe Courtin
 BE (Belgium)
4
Walter Bushuk †'s picture
Walter Bushuk
 CA (Canada)
5
Ravindra Chibbar's picture
Ravindra Chibbar
 CA (Canada)
Grain quality, cereals and pulse grains, molecular biology, genetics, genomics, carbohydrate modification, abiotic stress tolerance, health benefits of carbohydrates.
6
Jim Dexter
 CA (Canada)
Wheat; milling; baking; pasta; asian noodles; protein
7
Phil Williams
 CA (Canada)
8
Bian Ke
 CN (China)
9
Meinolf G. Lindhauer's picture
Meinolf G. Lindhauer
 DE (Germany)
10
Peter Koehler's picture
Peter Koehler
 DE (Germany)
11
Concha Collar
 ES (Spain)
12
Carmen Benedito de Barber
 ES (Spain)
13
Kaisa Poutanen
 FI (Finland)
14
Pierre Feillet
 FR (France)
15
Vassiliki Pattakou
 GR (Greece)
16
Radomir Lásztity †'s picture
Radomir Lásztity
 HU (Hungary)
Cereal proteins (chemistry, biochemistry, functional properties); wheat quality (control, prediction); cereal based functional foods
17
Barry McCleary
 IE (Ireland)
Dietary fibre; enzymes; analytical procedures; beta-glucan; starch analysis; alpha-amylase; beta-xylanase
18
Elke Arendt's picture
Elke Arendt
 IE (Ireland)
cereal related food and health research, gluten free foods and beverages
19
Marina Carcea's picture
Marina Carcea
 IT (Italy)
20
Raimondo Cubadda
 IT (Italy)
21
Roberto Javier Peña's picture
Roberto Javier Peña
 MX (Mexico)
22
Fred Brouns's picture
Fred Brouns
 NL (Netherlands)
23
Jan Willem van der Kamp's picture
Jan Willem van der Kamp (Chair)
 NL (Netherlands)
24
Matthew Morell's picture
Matthew Morell
 PH (Philippines)
25
Vladimir Dashevsky's picture
Vladimir Dashevsky
 RU (Russia)
grain, flour milling and bakery industry
26
Vlyacheslav Butkovsky
 RU (Russia)
27
Vladimir Kayshev
 RU (Russia)
28
Sam Millar's picture
Sam Millar
 UK (United Kingdom)
29
Peter Shewry's picture
Peter Shewry
 UK (United Kingdom)
30
Stanley Cauvain's picture
Stanley Cauvain
 UK (United Kingdom)
Baking; milling; bread; dough processing
31
Floyd Dowell's picture
Floyd Dowell
 US (United States)
Spectroscopy, measuring grain traits, reducing storage losses in developing countries.
32
David Lineback
 US (United States)
Carbohydrate and cereal chemistry (science); starch structure, properties, and functionality in foods (major interest and background); food safety, including issues such as heat-formed compounds (i.e. acrylamide) in foods; dietary fiber
33
Julie Miller Jones's picture
Julie Miller Jones
 US (United States)
34
Okkyung Kim Chung's picture
Okkyung Kim Chung
 US (United States)
Wheat quality; pan-bread quality; wheat lipids; composition and functional properties in bread-making
35
Perry K.W. Ng's picture
Perry K.W. Ng
 US (United States)
36
Finlay MacRitchie
 US (United States)
37
John Taylor's picture
John Taylor
 ZA (South Africa)
38
Pieter Steyn
 ZA (South Africa)
Mycotoxins (aflatoxins, ochratoxins, fumonisins, zearalenone and trichothecenes) on grains and grain-derived products; research management; editorial experience