last update: February 18, 2010
ITALY
| National Delegate: | Dr. Marina Carcea, ICC President elect
INRAN - Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Via Ardeatina 546 00178 Rome / Italy Tel: +39 06 514 94536 Fax: +39 06 514 94550 E-mail: carcea@inran.it |
| Member Organisation: | INRAN (see above) |
| C O R P O R A T E M E M B E R S |
| CHIRIOTTI EDITORI SPA | Viale
Rimembranza 60, I-10064 Pinerolo / Italy
Tel: + 390 121 393 127 Fax: + 390 121 794 480 E-mail: info@chiriottieditori. it Web site: http://www.chiriottieditori. it |
|
Contact person
|
Mr. G. Chiriotti, Editor |
|
Type of business
|
Publishing |
|
Brief description
|
Technical and scientifical publications for the food industry: among those the mouthly magazine "TECNICA MOLITORIA" for the flour and feed milling and pasta production; the bimonthly "PASTICCERIA INTERNAZIONALE" devoted to bakers, pastry chefs, confectioners, ice-cream and chocolate producers; the monthly "INDUSTRIE ALIMENTARI" with technological, scientific, economical and legislative informations about the food industry; and the "ITALIAN JOURNAL OF FOOD SCIENCE", the quarterly magazine dealing with food science in English language. |
| BARILLA G.eR. FRATELLI SOCIETĄ PER AZIONI |
Via Mantova 166, I-43100 Parma / Italy
Tel: +39 0521 263 002 Fax: +39 0521 262 647 |
|
Contact person
|
Dr. Roberto Ranieri, Head of Durum Wheat Research
E-mail: r.ranieri@barilla.it |
|
Type of business
|
bakery products |
|
Brief description
|
Barilla was founded in Parma (Italy) in 1877 in a bread and pasta shop. Barilla is the leading producer of pasta in the world. In the bakery products sector Barilla Alimentare is the largest in Italy (where it is also leader of the ready-to-use pasta sauces). |
If you need any further information, please do not hesitate to contact the
ICC Secretariat General in Vienna