QAS journal articles

Per default, all issues of the current volume are listed. You may want to expand the list to include older volumes by selecting the corresponding checkboxes at Volume and pressing the [ Apply ] button. You can limit the results to those only matching a specified Title or Author wording. To reset the list to its default, press the [ Reset ] button.

If an article is marked with the Download icon in the Free column, click on that icon to download the article for free!

Volume 09 (2017), Issue 1
Page(s) Title Free Author(s)
1-9 Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods
  • R. Vali Aftari
  • K. Rezaei
  • A.R. Bandani
  • A. Mortazavi
11-22 Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR
  • H.A. Al-Kahtani
  • M.A. Ahmed
  • A.A. Abou-Arab
  • K. Hayat
23-29 Patulin risk associated with blue mould of pome fruit marketed in southern Italy
  • S.M. Sanzani
  • A. Susca
  • S. Mastrorosa
  • M. Solfrizzo
31-39 Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending
  • H. Dizlek
  • M.S. Özer
41-46 Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds
  • J. Zheng
  • D. Wen
  • H. Zhao
  • C. Zhang
47-54 Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour
  • H. Dizlek
  • M.S. Özer
55-65 Effects of immature wheat on some properties of flour blends and rheological properties of dough
  • H. Levent
  • N. Bilgiçli
67-78 Functional properties of pulse flours and their opportunities in spreadable food products
  • L. Patrascu
  • I. Vasilean
  • I. Banu
  • I. Aprodu
79-91 The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives
  • H. Dizlek
  • M.S. Özer
93-100 Reducing grain storage losses in developing countries Click here to download the article for free!
  • F.E. Dowell
  • C.N. Dowell
101-104 Photolysis-ion chromatographic determination of N-nitrosodiethylamine
  • X.L. Li
  • X.L. He
  • Y.Z. Dong
  • L.R. Jia
  • Y.P. Lv
105-114 Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
  • C.S.W. Miaw
  • G.C.S. Amâncio
  • V.N. Rocha
  • J.E.G.C. Madeira
  • S.V.C. Souza
115-121 Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens
  • D. Jaroni
  • R. Kakani
  • S. Ravishankar
  • R. Jadeja
123-128 Confirmation of gluten-free status of wheatgrass (Triticum aestivum)
  • S.L. Adrianos
  • B. Mattioni
  • M. Tilley
129-139 Short inventory of EU legislation on plant toxins in food
  • M. de Nijs
  • M.Y. Noordam
  • H.G.J. Mol
Volume 09 (2017), Issue 2
Page(s) Title Free Author(s)
141-151 Compositional and functional characterisation of poppy seed (Papaver somniferum L.) press cake meals
  • E. Yılmaz
  • D. Dündar Emir
153-159 Variations in grain mineral concentrations of Turkish wheat landraces germplasm
  • M. Akcura
  • K. Kokten
161-169 Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
  • M. Mokhtarian
  • A.D. Garmakhany
171-178 Role of mould occurrence in aflatoxin build-up and variability of Aspergillus flavus isolates from maize grains across India
  • M. Shekhar
  • N. Singh
  • S. Kumar
  • R. Kiran
179-185 Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology
  • G. Ozkan
  • E. Karacabey
  • N. Arslan
  • N. Odabasi
187-194 Documenting HACCP in a small restaurant – a practical approach
  • W. Dzwolak
195-199 Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds
  • G.-J. Fan
  • X. Wang
  • C.-E. Wu
  • H.-M. Pan
  • J.-T. Yang
  • T.-T. Li
  • Z.-X. Tang
  • F.-L. Cao
201-206 UPLC-PDA estimation of curcuminoids as marker compounds for Curcuma longa L. in spice mixtures and herbal formulations
  • A. Ranjith
  • K.R. Menon
  • S. Roshny
  • P. Gunjan
207-212 Determination of pesticide residues on tomatoes from greenhouses in Boudouaou and Douaouda, Algeria
  • I. Saidi
  • F. Mouhouche
  • H. Abri
213-220 Efficacy of herbicides in controlling Parthenium hysterophorus L. in spring maize (Zea mays L.)
  • A. Rehman
  • F.U. Hassan
  • R. Qamar
  • M. Ali
  • M.S. Zamir
  • S. Iqbal
  • M. Shehzad
  • N. Masood
  • H.M.R. Javeed
221-227 Adsorption isotherms and thermodynamics properties of water yam flour
  • H.O. Owo
  • A.A. Adebowale
  • O.P. Sobukola
  • A.O. Obadina
  • O.E. Kajihausa
  • M.O. Adegunwa
  • L.O. Sanni
  • K. Tomlins
229-235 Analysis of nicosulfuron residues in maize field soil by high-performance liquid chromatography
  • A.R. Ahmadi
  • S. Shahbazi
  • M. Diyanat
237-248 Application of NIR transmission spectroscopy with effective wavelength selection in non-destructive determination of essential amino acid content of foxtail millet
  • J. Chen
  • X. Ren
  • Q. Shen