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Legal Notice
last update: June 22, 2010

L I N K S

AACC (American Association of Cereal Chemists) International
Steve Nelson, Executive Vice President AACC International
3340 Pilot Knob Road
St. Paul, MN 55121-2097 / USA
Tel: +1 651 454 7250
Fax: +1 651 454 0766
Web: www.aaccnet.org
  Check Sample Service: www.aaccnet.org/checksample
E-mail: snelson [AT] scisoc.org
AGES (Austrian Agency for Health and Food Safety)
Spargelfeldstraße 191
1220 Wien
Austria
Web: www.ages.at
AGSA (Australasian Grain Science Association)
Web: www.ausgrainscience.org.au
AMA (Agrarmarkt Austria)
Dresdner Straße 70
1200 Wien
Austria
Web: www.ama.at
AOAC INTERNATIONAL (ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS)
Dr. James Bradford, Executive Director
481 N. Frederick Ave., Suite 500
Gaithersburg, MD 20877-2417 USA
Tel. +1 301 924 7077 102       Fax +1 301 924 7089
E-mail: jbradford@aoac.org       http://www.aoac.org/
AOCS (AMERICAN OIL CHEMISTS´ SOCIETY)
Richard Cantrill, Technical Division Director
P.O. Box 3489
Champaign, IL 61826-3489 USA
Tel. +1 217 359 2344       Fax +1 217 351-8091
E-mail: rcantril@aocs.org       http://www.aocs.org/

CAC (CODEX ALIMENTARIUS COMMISSION)

Dr. Kazuaki Miyagishima
Secretary, Codex Alimentarius Commission
FAO/WHO Food Standards Programme
Viale delle Terme di Caracalla
00100 Rome / ITALY
Tel: +39 06 570 54390       E-mail: kazuaki.miyagishima@fao.org
Fax: + 39 06 570 54593    http://www.fao.org/
Yukiko Yamada
Joint FAO/WHO Food Standards Programme FAO
Via delle Terme di Caracalla
00100 Rome / ITALY
Tel: + 39 6 5705 5443      E-mail: yukiko.yamada@fao.org
Fax: + 39 6 5705 4593   http://www.fao.org/
CCMAS (CODEX COMMITTEE ON METHODS OF ANALYSIS & SAMPLING)
Péter Biacs, Chairman Codex Committee on Methods of Analysis & Sampling
c/o Central Food Research Insitute (KÉKI)
Herman Ottó u. 15
P.O. Box 393
H-1537 Budapest II / HUNGARY
Tel: + 36 1 155 8244        E-mail: H9740bia@ella.hu
Fax: + 36 1 155 8991
CEN (COMITÉ EUROPÉEN DE NORMALISATION)
European Committee for Standardization
Rue de Stassart 36
B-1050 Bruxelles / BELGIUM
Tel: + 32 2 550 0811          E-mail:
Fax: + 32 2 550 0819       http://www.cenorm.be
TC 275: Horizontal Methods, Secretariat:
Carola Seiler
NAL im DIN e.V., Deutsches Institut für Normung e.V.
Burggrafenstr. 6, 10772 Berlin
Tel: +49 3026012198          E-mail: Carola.seiler@din.de
Fax: +49 30260142198
TC 338: Cereal and Cereal Products, Secretariat:
Didier Nicol
AFNOR
11, avenue Francis des Pressensé
93571 Saint-Denis La Plaine Cedex
Tel: +33 1 41 62 85 13          E-mail: didier.nicol@afnor.fr
Cereals&Europe, the European Section of AACC International
Hilde Keunen
S. de Rijcklaan 60/22
BE-3001 Heverlee, Belgium
Tel: +32 16204035
Fax: +32 16202535
E-mail: hilde.keunen@scisoceurope.org
http://www.cerealsandeurope.net/
CIIA (COMMISSION INTERNATIONALE DES INDUSTRIES AGRICOLES ET ALIMENTAIRES)
14 - 16 rue Claude Bernard
75005 Paris, FRANCE
Tel: +33 1 43 31 32 02          E-mail:
Fax: +33 1 43 31 32 02       http://www.ciia-c.com
CIRS (INTERNATIONAL CENTER FOR SCIENTIFIC RESEARCH) 

EBC (EUROPEAN BREWERY CONVENTION)

P.O.Box 5102380 BB Zoeterwoude / The Netherlands
Tel: +31 (71) 54560475456614          E-mail: secretariat@ebc-nl.com
Fax: +31 (71) 541 0013       http://www.ebc-nl.com
EC (EUROPEAN COMMISSION)
Francois Constantin
European Commission SDME 8/2
B-1049 Brussels /Belgium
Tel: +32 2 29 54 330          E-mail: Francois.Constantin@cec.eu.int
Fax: 32 2 29 63 029
EHEDG (EUROPEAN HYGENIC ENGINEERING & DESIGN GROUP)
Secretariat: Ellen Moens
E-mail: moens@nsf.org       http://www.ehedg.org/
 
ICC Representative: Dr. Gerhard Schleining
c/o Department of Food Science and Technology
Muthgasse 18. A-1190 Vienna / AT
Tel: +43 (1) 36006-6294          E-mail: Gerhard.Schleining@boku.ac.at
Fax: +43 (1) 36006-6293         http://www.dlwt.boku.ac.at
FAO (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS)
Yukiko Yamada
Joint FAO/WHO Food Standard Programme FAO
Vialle del Terme di Caracalla, 00100 Rome / Italy
Tel: +39 6 5705 5443          E-mail: yukiko.yamada@fao.org
http://www.fao.org
IAEA (INTERNATIONAL ATOMIC ENERGY AGENCY)
Arpad Ambrus
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Food and Environment Protection Session
Wagramerstraße 5, P.O.Box 100, A-1400 Vienna / Austria
Tel: +43 1 2060/26059          E-mail: a.ambrus@iaea.org
http://www.iaea.or.at
IAM (INTERNATIONAL AGENCY MEETING)
Roger Wood
Food Standards Agency c/o Institute of Food Research
Norwich Research Park, Colney, Norwich NR4 7UA / UK
Tel: +44 (0) 1603 255231          E-mail: roger.wood@foodstandards.gsi.gov.uk
Fax: +44 (0) 1603 507723
IDF (INTERNATIONAL DAIRY FEDERATION)
Christian Robert, Director General
Diamant Building - 80,
Boulevard Auguste Reyers
1030 Bruxelles / BELGIUM
Tel: + 32 2 733 9888              E-mail: CRobert@fil-idf.org
Fax: + 32 2 733 0413             http://www.fil-idf.org
International Association for Food Protection (IAFP)
www.foodprotection.org
INTERNATIONAL GRAINS COUNCIL
1 Canada Square, Canary Wharf, London E14 5AE / UK
Tel: +44 (0)20 7513 1122          E-mail: igc-fac@igc.org.uk
Fax: +44 (0)20 7513 0630         http://www.igc.org.uk
ISEKI-FOOD Association
EUROPEAN ASSOCIATION FOR INTEGRATING FOOD SCIENCE AND ENGINEERING KNOWLEDGE INTO THE FOOD CHAIN
 
Dr. Gerhard Schleining, Secretary General
c/o Department of Food Science and Technology
Muthgasse 18. A-1190 Vienna / AT
Tel: +43 (1) 36006-6294          E-mail: Gerhard.Schleining@boku.ac.at
Fax: +43 (1) 36006-6293         http://iseki-food.net
ISO (INTERNATIONAL ORGANIZATION FOR STANDARDIZATION)
Klaus-G.Lingner
1, Rue de Varembé
CH-1211 Geneva 20 / SWITZERLAND
Tel: + 41 22 749 0275          E-mail: lingner@isocs.iso.ch
Fax: + 41 22 733 3430        http://www.iso.ch/welcome.html
Dr. Martha Petro-Turza
Secretary of ISO/TC 34/SC 4: Cereals and Pulses
Hungarian Standard Institution
1091 Budapest, Ulloi ut 25
Tel: +361 456 68 59          E-mail: o.petro@mszt.hu
Céline Druez-Vérité
ISO/TC 34/SC 9: Microbiology
11, avenue Francis des Pressensé, 93571 Saint-Denis La Plaine Cedex
Tel: +33 1 41 62 85 13          E-mail: celine.druez@afnor.fr
Olga Kolsteren
ISO/TC 34/SC 10 : Animal Feeding Stuff
Nederlands Normalisatie-instituut (NEN), P.O. Box 5059, 2623 AX Delft / Netherlands
Tel: +31 15 2 690 390          E-mail: Olga.kolsteren@nen.nl
Fax: +31 15 2 690 190
ISTA (INTERNATIONAL SEED TESTING ASSOCIATION)
Dr. Michael Muschik
Zürichstrasse 50, P.O.Box 308
CH-8303 Bassersdorf / Switzerland
Tel: +41 1 838 60 00          E-mail: ista.office@ista.ch
http://www.seedtest.org
IUPAC (INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRY)
John W. Jost,Executive Director
104 T. W. Alexander Drive
P.O. Box 13757
Research Triangle Park, NC 27709-3757 / USA
Tel: + 1 919 485 8700         E-mail: johnwjost@compuserve.com
Fax: + 1 919 485 8706       http://www.iupac.org/
NMKL (NORDIC COMMITTEE ON FOOD ANALYSIS)
Hilde Skaar Norli, Secretary General
c/o Dept. of Food & Feed Hygiene
National Veterinary Institute
P.O. Box 8156, Dep.
N-0033 Oslo / NORWAY
Tel: + 47 64 87 00 46      E-mail: nmkl@online.no
Fax: + 47 64 87 08 07       http://www.nmkl.org
OIML (ORGANISATION INTERNATIONALE DE METROLOGIE LEGALE)
11, rue Turgot, F-75009 Paris, France
Tel: +33 (0) 1 48 78 12 82      E-mail: biml@oiml.org
Fax: +33 (0) 1 42 82 17 27       http://www.oiml.org
UNIDO (UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION)
Karl Schebesta
Vienna International Centre
P.O.Box 300, A-1400 Vienna / Austria
Tel: +43 1 26026 3490      E-mail: K.Schebesta@unido.org
http://www.unido.org