ICC Corporate Members

ICC Corporate Membership is an opportunity for companies, institutions, corporations and groups, to achieve a closer connection to the world wide platform of cereal science and technology.

Corporate Membership Benefits:

  • 50% discount on all ICC Standard Methods
  • Exclusive product presentations in a special session at ICC organised conferences/workshops
  • Promotion of company/institution interest and development
  • Exclusive advertising space on ICC website and in the ICC e-news (more than 8500 subscribers around the globe)
  • Marketing your products or services via ICC
  • Possibility to host and/or co-organise International ICC Conferences, Congresses, workshops, Symposia and/or other events, with support and endorsement of ICC
  • 20% discount on registration for members at ICC organised events
  • 20% Discount for table-top / booth presentation at any ICC organised meeting
  • Offer your professional services via ICC
  • Direct link on the ICC website to Corporate/Institutional Members area
  • Support to enter new markets (of ICC Member Countries)
  • Initiate ICC workshops and training events (upon members specific needs)
  • Join and get support from the ICC international network of professionals
  • International cooperation and finding strategic partners around the globe
  • and more - see the Full list of benefits.

ICC appreciates the support of its Corporate Members:

# Namesort icon Country
1 Academy of State Administration of Grain
 CN (China)
2 Alapala Group
 TR (Turkey)
3 Barilla G.R. F.Ili SpA
 IT (Italy)
4 Bastak Food Machine Medical
 TR (Turkey)
5 Beijing Academy of Food Sciences (BAFS)
 CN (China)
 FR (France)
7 Brabender GmbH & Co KG
 DE (Germany)
8 Bühler AG
 CH (Switzerland)
9 Chopin Technologies
 FR (France)
10 Diamant GmbH & Co KG
 AT (Austria)
11 Elementar Analysensysteme GmbH
 DE (Germany)
12 Foss A/S
 DK (Denmark)
13 GlycoSpot
 DK (Denmark)
14 Haubelt Laborgeräte GmbH
 DE (Germany)
15 Henan University of Technology
 CN (China)
16 International Industrial Academy
 RU (Russia)
17 JSC "Ortus Malgrain"
 RU (Russia)
18 Kastenmüller GmbH
 DE (Germany)
19 Kaunas University of Technology
 LT (Lithuania)
20 Megazyme International Ireland Limited
 IE (Ireland)
21 Mühlenchemie GmbH & Co KG
 DE (Germany)
22 Özmen Group
 TR (Turkey)
23 Pavan S.p.A.
 IT (Italy)
24 PepsiCo, Inc.
 US (United States)
25 Perten Instruments Sweden
 SE (Sweden)
26 R-Biopharm AG
 DE (Germany)
27 RBML Food Microbiology Labs
 LB (Lebanon)
28 Rietmann GmbH
 DE (Germany)
29 Stable Micro Systems Ltd.
 UK (United Kingdom)
30 The Russion Union of Flour Mills and Cereal Plants
 RU (Russia)
31 TLR International Laboratories
 NL (Netherlands)
32 Valsemollen A/S
 DK (Denmark)
33 VTT Technical Research Centre of Finland
 FI (Finland)
34 Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.
 CN (China)
35 Wuhan Polytechnic University (WHPU)
 CN (China)