Overview and membership options

 ICC - A trusted International Association since 1955.

ICC is a membership-based organisation with 24 country members and 36 Corporate and Institutional Members. Due to its strong membership base, the ICC provides unique opportunities for cereal scientists and technologists around the world, whether in industry, research or academia, to collaborate in developing new knowledge on cereal grains and their products, and the methods used in their evaluation. Today, many branches of science require even greater international collaboration than before and ICC actively pursues the development of links with cereal associations at country, regional and international levels. Read the full list of benefits.

 Memberships offered: