4th INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES: 18-19 October 2016, Cork, Ireland - one more week!

The countdown to the 4^th International Symposium on Gluten-Free Cereal Products from 18^th - 19^th October 2016 in Cork/Ireland is running.

Excellent speakers will cover in only two days main scientific topics in the area as they are:

• Gluten Intolerances and Epidemiology
• Detection of Food Allergens
• Gluten-free market and trends
• Gluten-free Raw Materials and functional ingredients, like hydrocolloids, starched, proteins
• Gluten-free Cereal Products (bread, biscuits, pasta, beer)

Plenary session's talks will be given by internationally recognised scientists:

• Prof. Elke Arendt, University College Cork, Cork, Ireland
• Prof. Peter Köhler, German Research Centre for Food Chemistry / Leibniz Institute, Germany
• Prof. Fred Brouns, Maastrich University, The Netherlands
• Prof. Sven-Erik Jacobsen, University of Copenhagen, Denmark
• Prof. Jan Delcour, KU Leuven, Belgium

Get all the details at the CONFERENCE WEBSITE at www.glutenfreesymposium2016.com.