Join an open discussion with renown experts on bioactive compounds at the Science Café of the International Symposium on Bioactive Compounds in Cereal Grains and Foods, 24-25 April 2014, Vienna, Austria

The full programme is now available at The Symposium will be kicked-off with the Science Café on 24 April 2014 with an open discussion with renown experts on bioactive compounds.

Moderated by Jan Willem van der Kamp of TNO, NL, the panel discussion will be presided by

  • Fred Brouns, University of Maastricht, NL, on "10 myths about wheat and wheat gluten"
  • Trust Beta, University of Manitoba, CA, questioning "Will we ever have sufficient evidence to recommend consumption of grain products rich in bioactives?"
  • Karl-Heinz Wagner, University of Vienna, AT, addressing "All natural, enriched or food supplements - recommendations and diet"
  • Alastair Ross, Chalmers, SE, wondering "Is it time to be anti antioxidants?"
  • Representative from industry (tbc) questioning "Public health interests or also a profitable market opportunity?"

About 100 participants have already registered for this event which will provide up-to-date information in the area of bioactives research on health benefits and food uses, innovative processes and product development, market opportunities and added value specialty products from around the globe. This symposium will be beneficial for dieticians and nutritionists, health conscious consumers, food businesses, food manufacturers, food scientists and food developers, policy makers from the agricultural and health sectors, providers of food grade ingredients and plant food supplements. Register now:!

You may want to choose to sponsor the event and showcase your products to an international audience! Choose your sponsoring package at