Rice International Conference 2014, Taiwan

The ICC endorsed Rice International Conference 2014 (RICE 2014) (www.rice2014.com), organized by China Grain Products R&D Institute, will be held at Pingtung University of Science and Technology, Pingtung, Taiwan, 24-27 November 2014. The main theme of RICE 2014 is "From Staple To Innovation" and will focus on novel technologies, new applications, safety, authenticity, marketing, and consumer preference for rice related products. This event is addressed not only to food scientists, dieticians, nutritionists, governmental officers, food manufactures, and food retailers, but also the consumers who are interested in rice products. Existing and emerging opportunities and challenges in the use of rice in foods and health-promoting products will be discussed.

Submit your abstract online at www.rice2014.com to the following session topics:

  • Food security and rice production
  • Rice breeding and agricultural practices to meet processing and product requirements
  • Processing of rice - from milling to food manufacturing
  • Innovation of products based on rice flour
  • Nutrition and health aspects of rice and rice products
  • Utilization of all fractions of rice kernel
  • Rice authenticity and safety

Important Deadlines:

  • Abstract submission deadline: 31 July 2014
  • Early-bird registration deadline: 30 September 2014
  • Online registration deadline: 14 November 2014