Get ready for the International Symposium on Bioactive Compounds in Cereal Grains and Foods, 24-25 April 2014, Vienna, Austria

Countdown for the ICC International Symposium on Bioactive Compounds in Cereal Grains and Foods, 24-25 April 2014, Vienna, Austria. Read here some of the panel statements for discussion at the Science Café 24 April kicking off the event:

  • 10 Wheat and wheat gluten related myths
  • Public health interests or also a profitable market opportunity?
  • Will we ever have sufficient evidence to recommend consumption of grain products rich in bioactives?
  • All natural, enriched or food supplements - recommendations and diet
  • Is it time to be anti antioxidants?

For more programme details, please go to bioactives2014.icc.or.at/programme.

Please note that there are two different venues for this event. The Science Café on 24 April will be held at the Schick Hotel Stefanie and the Plenary sessions on 25 April will take place at BOKU, the University of Natural Resources and Life Sciences – please see bioactives2014.icc.or.at/venue for more details.

We thank our event sponsors and supporters!
Premium Sponsor: Cereal Partners Worldwide
Regular Sponsor: Nestlé
Official Carriers: Austrian Airlines and Wiener Linien

For more details please go to the conference website at bioactives2014.icc.or.at or for any other special needs contact the conference secretariat.