Renew your ICC Membership now! Not a member yet? Apply today! With new additional benefits for ICC Country Members!

It is time again to renew your ICC Membership and benefit from ICC's international forum and a variety of activities and services (see also www.icc.or.at/membership/overview). If your country/institution/company is not a member of ICC yet, please contact officeaticc [dot] or [dot] at to receive details and information what is in for you. A short summary presentation about ICC's main activities in 2014 and eminent future plans can be found at www.icc.or.at/news/renew_icc_membership_2015/icc_2014.

Some selected Country Members benefits are listed as follows (more details can be found at www.icc.or.at/membership/country):

  • New! Your free online access to all ICC Standard Methods for National Delegates and Deputy National Delegates
    Note: First activation after membership payment has been received and all back payments have been covered.
  • New! Your free notifications of EU Scienctific & Regulatory Updates (see example at www.icc.or.at/publications/scientific_and_regulatory_updates/example)
  • Your access to a global network of experts and professionals in the areas of cereal and food science and technology, nutrition, cereal and food safety and quality, food security, a.o.
  • Your involvement in international standardization and harmonization efforts concerning analytical methods, characterization of raw materials and ingredients, policy support for health claims and definitions, a.o.
  • Give your voice to Codex Alimentarius, ISO, CEN, UNIDO, FAO via ICC's official consultative or observer status
  • Your facilitated participation in international collaborative research projects funded by EU, governments, industry consortia, foundations, and international organisations
  • You receive privileged information: unpublished discussion papers and project ideas, collaboration opportunities and consultation documents
  • You can create awareness for local or regional issues/needs on an international scope
  • Host an international meeting tailored to local or regional needs in your country, (co-) organized by ICC (see past Cereal and Bread Congresses, Dietary Fibre Conferences, Gluten Free Conferences, MoniQA Conferences, any many workshops all around the globe)
  • Your vote counts: be represented in the ICC General Assembly to decide on future strategies and priorities
  • Make use of various discounts and complimentary publications

Some selected Institutional and Corporate Members benefits (more details can be found at www.icc.or.at/membership/institutional and www.icc.or.at/membership/corporate, respectively):

  • -50 % discount to all purchases of ICC Standard Methods in the ICC Online Store
  • Your access to a global network of experts and professionals in the areas of cereal and food science and technology, nutrition, cereal and food safety and quality, food security, a.o.
  • Your involvement in international standardization and harmonization efforts concerning analytical methods, characterization of raw materials and ingredients, policy support for health claims and definitions, a.o.
  • Your facilitated participation in international collaborative research projects funded by EU, governments, industry consortia, foundations, and international organisations
  • Be part of an ICC Working Group
  • Make use of various discounts and complimentary publications
  • Right to use the ICC logo to promote ICC Standard Methods and declaring ICC Corporate Membership
  • Preferential bookings of table-top presentations at ICC supported conferences and workshops
  • Exclusive product presentations at ICC organized conferences and workshops in the special ICC Corporate Member Session

If you have any questions please contact Sabine Gratzer (sabine [dot] gratzeraticc [dot] or [dot] at) at the ICC Membership Department. We are looking forward to your continued trust and collaboration.

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