IGV 20th International Scientific Conference "Healthy Grain for a Healthy Diet", 22-23 April 2015

The 20th International Scientific Conference "Healthy grain for a healthy diet" offers attendants the opportunity to learn about cereal cultivation/harvesting; milling/processing; product development; food production; functional ingredients/functionalised food; age-appropriate nutrition; test methods/quality/safety; and health claims/labelling/communication. It takes place 22-23 April 2015 at the German Institute of Human Nutrition Potsdam Rehbrücke (DIfE) in Nuthetal, Germany. For more information about the programme, please see express2.converia.de/frontend/index.php?folder_id=332.

Registration: express2.converia.de/frontend/index.php?page_id=890

The 20th International Scientific Conference is organised by IGV (Institut für Getreideverarbeitung) GmbH in cooperation with the German Institute of Human Nutrition Potsdam Rehbrücke (DIfE), ILU - Institute for Food and Environmental Research e.V., Berlin-Brandenburg Society for Cereal Research e.V., International Association for Cereal Science and Technology (ICC), Enterprise Europe Network Berlin-Brandenburg, and the Healthgrain Forum.