Flour-Bread '15, Opatja, Croatia

Flour-Bread '15

The Faculty of Food Technology Osijek (PTFOS) and the International Association for Cereal Science and Technology (ICC) cordially invite you to the 8th International Congress Flour-Bread '15 and the 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15, taking place in Opatija, Croatia, 29 - 30 October 2015.

Following the tradition of previous "Flour-Bread" congresses, the main aim of this event is to feature the latest advances in cereal science and technology. Conference languages will be English and Croatian with simultaneous translation provided.

Programme topics:

  • Breeding and quality of cereal grains
  • Grain storage and milling technology
  • Analytical and rheological methods
  • Baking technology
  • Improvers and additives
  • Starch and modified starch
  • Extrusion and pasta production
  • Biscuit and pastry products
  • Nutritional quality of cereals
  • Cereal food safety
  • Cereal based functional foods
  • Cereal waste management and renewable energy

Important deadlines:

  • 1 July 2015: Abstract submission
  • 10 July 2015: Acceptance notification for authors
  • 15 July 2015: Deadline for early payments

To register and to find further details go to www.ptfos.unios.hr/flour-bread.