4th International ISEKI_Food Conference in Vienna, 6-8 July 2016 - Call for abstracts

The 4th International ISEKI_Food Conference (www.isekiconferences.com/vienna2016), where up to 300 participants are expected, will take place in Vienna, Austria, from 6 - 8 July 2016 at the University of Natural Life Sciences (BOKU).

Some of the invited speakers (in alphabetical order) have already confirmed: Hugo de Vries (Joint Research Centre IATE of INRA, CIRAD), Jan de Vries (nutrition solutions), Marc Dryer (Nestle), Martin Hablesreiter (honey&bunny productions), Henry Jäger (BOKU), Francesco Marra (University of Salerno), Karl-Heinz Wagner (Austrian Nutrition Society), ...

Abstracts are welcome to the following topics:

  • Education and Training in the Food sector: trends and developments
  • Food Technology: process innovation, novel food functionalities and virtualization in food engineering
  • Food Quality and Safety: new developments
  • Food by-products: reduction and utilisation
  • Nutrition: trends and impact of food technology
  • Responsible Research and Innovation: challenges and practices in the food supply chain

Please note the deadline for abstract submission: 28 February 2016. Several sponsored awards for best contributions will be available.

For more information please visit the conference website www.isekiconferences.com/vienna2016.