ICC mourns the death of Dr. Dorian Weipert

With deep sorrow and regret the ICC family has learnt that Dr. Dorian Weipert passed away on 16 January 2016. Dr. Weipert was working at the Institute for Grain, Potato and Starch Technology of the former Federal Centre for Cereal, Potato and Lipid Research and its predecessor institutions in Detmold, Germany (now Max Rubner-Institute) for more than 31 years.

Dr. Weipert was well known within the ICC family. In the past he actively collaborated with the former ICC Working Groups "Determination of Essential Elements" (as Chair) and "Physical Dough Testing" respectively. Among other awards, Dr. Weipert received from ICC the Harald Perten Prize in 1995 for his outstanding achievements in science and research.

With his passing the professional world has lost a broad experienced personality of high renown. Dr. Weipert will be greatly missed by everybody who knew him. His memory will stay in ICC forever.

Please read the full obituary, written by Dr. Meinolf Lindhauer (in German).

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