Federal State Institution "Federal Centre of Safety and Quality Assurance for Grain and Grain products"

Member type(s): 
Institutional Member
Contact
Location: 
16/1, Olkhovskaya str.
105066 Moscow
 RU (Russia)
E-Mail: 
msk [dot] centratfczerna [dot] ru
Phone: 
+7 499 2673015
+7 499 2618785
Fax: 
+7 499 2673015
+7 499 2618785
Key data
Entry year: 
2010
Type of business: 
Grain and grain products safety and quality control on the federal level

The FSI "Centre for Grain Quality Assurance" functions as Federal Service for Veterinary and Phytosanitary Surveillance referential centre in the area of grain quality and safety assurance, grain, groats, combined feed and components for its production, plant products and offals. The Institution consists of 18 regional bodies in the main grain producing regions of the Russian Federation. FSI "Centre for Grain Quality Assurance" has an accreditation in the Federal Service for Veterinary and Phytosanitary Surveillance system, in GOST (All-Union State Standard) and in the international system GAFTA. It also has a chain of trial labs.

The main purpose of The Institution is to carry out the unite state policy in the area of providing grain and grain products, groats, combined feed and components for its production quality and safety assurance, and also plant protection, safe pesticides and agrochemicals usage, soil fertility providing.

The main activities of FSI "Centre for Grain Quality Assurance" are the following:

- Quality and safety correspondence confirmation of exported and imported grain products, groats, combined feed and components for its production as well as products put to the state reserve and intervention fund.

- Confirmation of the pesticides and agrochemicals correspondence to the requirements of the Standards, identification of sort-belonging of kernels, carrying out the analysis of plant products, soil, another environment objects for pesticides and another toxicants residue level determination.

- Expert, methodological, analytical, scientific research, experimental work, focused to improve grain and grain products quality and safety.