Towards the innovation of the food chain through innovation of education in Food Studies

Key data
Acronym: 
ISEKI-Food 4 (IFOOD4)
Project type: 
EU funded academic network
Project reference ID: 
518415-LLP-1-2011-1-IT-ERASMUS-ENW
Duration: 
01 October 2011 - 30 September 2014
Coordinator
Name of Coordinator: 
Paola Pittia
Organisation: 
University of Teramo, Department of Food Science
Country: 
 IT (Italy)
Description
Short summary: 

The ISEKI Food 4 TN project is aimed to:

  • innovate the education and training of FS&T students
  • implement the role of the third level of education (PhD, in particular)
  • create a framework offering lecturing qualification for university teaching staff
ICC's role: 

ICC is partner and will be involved in WP2. ICC will be involved in project dissemination activities as well as IT involvement through website hosting and management.

Contact
Contact person at ICC: 
Michaela Pichler