last update: December 04, 2007
USA
| National Delegate: |
Floyd E. Dowell, Ph.D., Research Leader
Engineering Research Unit USDA ARS Grain Marketing and Production Research Center 1515 College Ave Manhattan, KS 66502 Tel: + 1 785-776-2753 Fax: + 1 785-537-5550 E-mail: fdowell@gmprc.ksu.edu www.gmprc.ksu.edu/eru |
| Deputy National Delegate: | Dr. Michael Tilley
Grain Quality and Structure Research Unit USDA ARS Grain Marketing and Production Research Center 1515 College Ave Manhattan, KS 66502 Tel: +1 785-776-2759 Fax: +1 785-537-5534 E-mail: michael.tilley@gmprc.ksu.edu www.gmprc.ksu.edu/eru |
| Member Organisation: |
US Department of Agriculture USDA-NFC
USDA/U.S. Department of Agriculture ARS / Agricultural Research Service 1515 College Avenue, Manhattan, Kansas 66502 / USA Tel : + 1 785 776 2703 Fax: + 1 785 776 2792 |
| Corporate Member Representative: |
Mrs. Maureen Olewnik
AMERICAN INSTITUTE OF BAKING (AIB) |
| C O R P O R A T E M E M B E R S |
| AMERICAN INSTITUTE OF BAKING (AIB) | 1213
Bakers Way, P.O. Box 3339, Manhattan, Kansas 66505-3339 / USA
Tel: + 1 785 537 4750 Fax: + 1 785 537 1493 |
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Contact persons
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Mrs. Maureen Olewnik, Vice President
Research & Technical Services E-mail:molewnik@aibonline.org |
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Type of business
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Brief description
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Established
in 1919, the American Institute of Baking is a non-profit organization
providing education and research in the science ofbaking, nutrition, bakery
management, and allied sciences. AIB addresses the wide-ranging needs for
the grain-based industry created by the FDA, OSHA, and EPA. AIB operates
one of the largest food safety, sanitation inspection, and worker safety
audit programs in the food industry. AIB's stated mission is to work with
the cereal industry to identify modern cereal food production methods and
technologies, meet consumer demands for healthy and safe food products,
and ensure a safe, hygienic work place for food industry employees. AIB
works to achieve this mission through different departments: Research;
Food Safety and Worker Safety; School of Baking and The Ruth Emerson Library.
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| KANSAS STATE UNIVERSITY |
DEPT. GRAIN SCIENCE AND INDUSTRY
201 Shellenberger Hall Manhattan, KS 66506-2201 |
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Contact persons
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Dr. Virgil Smail, Head
Tel: +1 785 532-6161 Fax: +1 785 532 7010 E-mail: virgils@ksu.edu |
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Type of business
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Brief description
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If you need any further information, please do not hesitate to contact the
ICC Secretariat General in Vienna