Fellows of the ICC Academy

Cereal scientists, technologists and other individuals deemed to have made significant contributions to cereal science and the aims and objectives of the ICC can be awarded by appointment as member of the ICC Academy. The Academy may advise ICC on issues relevant for cereal science and technology and may propose candidates for Honorary Presidency and recipients of ICC medals.

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# Namesort icon Country Expertise and Experience
1
Phil Williams
 CA (Canada)
2
Jan Willem van der Kamp's picture
Jan Willem van der Kamp (Chair)
 NL (Netherlands)
3
John Taylor's picture
John Taylor
 ZA (South Africa)
4
Pieter Steyn
 ZA (South Africa)
Mycotoxins (aflatoxins, ochratoxins, fumonisins, zearalenone and trichothecenes) on grains and grain-derived products; research management; editorial experience
5
Peter Shewry's picture
Peter Shewry
 UK (United Kingdom)
6
Kaisa Poutanen
 FI (Finland)
7
Roberto Javier Peña's picture
Roberto Javier Peña
 MX (Mexico)
8
Vassiliki Pattakou
 GR (Greece)
9
Perry K.W. Ng's picture
Perry K.W. Ng
 US (United States)
10
Matthew Morell's picture
Matthew Morell
 PH (Philippines)
11
Julie Miller Jones's picture
Julie Miller Jones
 US (United States)
12
Sam Millar's picture
Sam Millar
 UK (United Kingdom)
13
Barry McCleary
 IE (Ireland)
Dietary fibre; enzymes; analytical procedures; beta-glucan; starch analysis; alpha-amylase; beta-xylanase
14
Finlay MacRitchie
 US (United States)
15
David Lineback
 US (United States)
Carbohydrate and cereal chemistry (science); starch structure, properties, and functionality in foods (major interest and background); food safety, including issues such as heat-formed compounds (i.e. acrylamide) in foods; dietary fiber
16
Meinolf G. Lindhauer's picture
Meinolf G. Lindhauer
 DE (Germany)
17
Radomir Lásztity †'s picture
Radomir Lásztity
 HU (Hungary)
Cereal proteins (chemistry, biochemistry, functional properties); wheat quality (control, prediction); cereal based functional foods
18
Peter Koehler's picture
Peter Koehler
 DE (Germany)
19
Bian Ke
 CN (China)
20
Vladimir Kayshev
 RU (Russia)
21
Helmut Glattes
 AT (Austria)
Flour milling and baking technology; cereal chemistry (gluten), GMO, bioactive substances in cereals, organic agriculture; organisation and management in EU-projects
22
Pierre Feillet
 FR (France)
23
Floyd Dowell's picture
Floyd Dowell
 US (United States)
Spectroscopy, measuring grain traits, reducing storage losses in developing countries.
24
Jim Dexter
 CA (Canada)
Wheat; milling; baking; pasta; asian noodles; protein
25
Vladimir Dashevsky's picture
Vladimir Dashevsky
 RU (Russia)
grain, flour milling and bakery industry
26
Martha Cuniberti's picture
Martha Cuniberti
 AR (Argentina)
Common wheat and soybean; quality evaluation of cereal grains and oilseeds; prediction of quality for end use; selection and identification of appropriate genetic materials; wheat and soybean quality screening; assessment in standard testing and routine methods: grain commercial quality factors, experimental milling, rheology properties, final product evaluation (bread, cookies and cakes)
27
Raimondo Cubadda
 IT (Italy)
28
Christophe Courtin's picture
Christophe Courtin
 BE (Belgium)
29
Concha Collar
 ES (Spain)
30
Okkyung Kim Chung's picture
Okkyung Kim Chung
 US (United States)
Wheat quality; pan-bread quality; wheat lipids; composition and functional properties in bread-making
31
Ravindra Chibbar's picture
Ravindra Chibbar
 CA (Canada)
Grain quality, cereals and pulse grains, molecular biology, genetics, genomics, carbohydrate modification, abiotic stress tolerance, health benefits of carbohydrates.
32
Stanley Cauvain's picture
Stanley Cauvain
 UK (United Kingdom)
Baking; milling; bread; dough processing
33
Marina Carcea's picture
Marina Carcea
 IT (Italy)
34
Vlyacheslav Butkovsky
 RU (Russia)
35
Walter Bushuk †'s picture
Walter Bushuk
 CA (Canada)
36
Fred Brouns's picture
Fred Brouns
 NL (Netherlands)
37
Carmen Benedito de Barber
 ES (Spain)
38
Elke Arendt's picture
Elke Arendt
 IE (Ireland)
cereal related food and health research, gluten free foods and beverages