FOODTECHMASTER on Dry Pasta Production

Event type(s): 
Date and Location
09 October 2017 - 13 October 2017
Pavan Conference Centre
Galliera Veneta (Padova)
 IT (Italy)

The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology. The 5 days seminar will be held by Professors of the academic community, high ranking ICC Experts and Process Engineers of Pavan Dry Pasta Division. Topics will cover the entire pasta production process, from theoretical aspects to practical issues.

ICC Members will be granted a 10% reduction on registration fees.